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   Author Details

Author Name: Sanjeev Kapoor

Sanjeev Kapoor (born April 10, 1964) is a Indian Chef and television personality. He is best known as the author of numerous Indian style cookbooks and the host of Khana Khazana, a popular cookery program
Born in Ambala, India, Kapoor started out in the hospitality industry in 1984.  He started his career in the ITDC under their kitchen management program where he graduated at the top of his class. After working in many hotels, he became the Executive Chef of the Centaur Hotel in Mumbai
His television show won the Best Cookery Show Award given by the Indian Television Academy (ITA) in 2001. He was also the recipient of the Best Executive Chef of World Award by H & FS and the Mercury Gold Award at Geneva, Switzerland by IFCA. As a restaurant consultant he has granted his franchise to a number of restaurants both in India and abroad.
He recently opened his reastaurent in Powai, Mumbai called The Yellow Chilli.

     Books By Author :: Sanjeev Kapoor

   
Sanjeev Kapoor's Khazana of Healthy Tasty Recipes
 -by Sanjeev Kapoor

Once again, the Master Chef Sanjeev Kapoor has cooked up a book, which comes straight from the hears. While Khazana of Indi... Read More

   
Best of Chinese Cooking
 -by Sanjeev Kapoor

There is more to Chinese cookery than woks and stir-fries.and when it catches the attention of a Master Chef,wonderful things s... Read More

   
Khazana of Indian Recipes
 -by Sanjeev Kapoor

Sanjeev Kapoor, host of the popular TV show Khana Khazana, now brings his priceless Khazana of Indian Recipes... Read More

   
Flavours of the Orient
 -by Sanjeev Kapoor

The book covers the flavours of Thailand, Japan, Malaysia, Indonesia, China and Vietnam. Master Chef Sanjeev Kapoor de-mystifie... Read More



Author in Focus

I was born in a quaint little village called Thripoonithura, on the outskirts of Cochin, Kerala. Located east of mainland Ernakulam, across Vembanad Read More...

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